Callebaut Belgian Milk Chocolate Callets 33.6% Cocoa, 2.5 kg (5.51 lb), Creamy Milk Chocolate Melting Discs for Baking, Ganache, Cakes, Cookies, Chocolate Coating & Desserts
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Create delicious homemade desserts with Callebaut Belgian Milk Chocolate Callets. These convenient chocolate discs offer a smooth, creamy milk chocolate flavour with balanced notes of cocoa and caramel. With 33.6% cocoa solids, these callets are suitable for melting, baking, chocolate decorations and a variety of dessert recipes. The generous 2.5 kg package is ideal for home bakers, pastry kitchens, bakeries and frequent chocolate preparation.
Key Features:
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2.5 kg Bulk Package: Convenient for regular baking and dessert preparation.
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Belgian Milk Chocolate: Smooth, creamy chocolate with balanced milk, cocoa and caramel flavours.
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33.6% Cocoa Solids: Rich milk chocolate flavour.
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21.8% Milk Solids: Contributes to its creamy taste.
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Convenient Callet Shape: Small chocolate discs that are easy to measure, portion and melt.
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Versatile Baking Ingredient: Suitable for cakes, cookies, brownies, ganache, chocolate coatings and moulded desserts.
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Natural Vanilla Flavouring: Complements the chocolate's flavour.
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Gluten-Free: Listed as gluten-free in the product specifications.
Product Specifications:
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Brand: Callebaut
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Product Type: Belgian Milk Chocolate Callets
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Chocolate Type: Milk Chocolate
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Cocoa Solids: 33.6%
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Milk Solids: 21.8%
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Net Weight: 2.5 kg (2,500 g / 5.51 lb)
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Form: Chocolate Discs
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Flavour: Milk Chocolate with Cocoa and Caramel Notes
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Quantity: 1 Package
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Category: Grocery & Snacks, Baking Chocolate & Dessert Ingredients
Ingredients & Allergen Information:
Contains milk and soy ingredients. Please refer to the original packaging for the complete ingredients, allergen information and nutritional details.
Storage Instructions:
Store in a cool, dry place away from direct sunlight, moisture and strong odours. Keep the packaging securely closed after opening.
Package Includes:
1 × Callebaut Belgian Milk Chocolate Callets 33.6%, 2.5 kg

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